Corporate name: PS KosherFood Works Inc.
Trade name: PS Kosher
We are a company dedicated to ensuring that you make the best use of Kosher certification in your business. We are involved in all facets of procurement, production and certification globally. Let us guide you through the bumps into a special market that can help you expand your business reach. We are an advisory company that helps to understand the laws of kashrut, giving educational and informative seminars.
We recommend the most internationally recognized Certifiers that suit your company. We help them to enter new markets by offering them service and advice in international markets and exposing their products at fairs. We will ensure that you make the best use of Kosher Certification in your business. Our knowledge can be an asset for you. as they explore the Kosher world.
Kosher is the basis of Jewish Law that determines what kind of food we can or cannot eat and how these foods must be prepared in order to consume them.
The word "Kosher" comes from the Hebrew root KAF-SHIN-RESH which means adequate, appropriate or correct. The word "Kosher" is also used, and very often, to describe ritual objects that have been made in accordance with Jewish Law and are appropriate for such use.
There is a short answer as to why Jews observe the Laws of Kosher: The Torah (Old Testament / Bible) says so.
Although the details of Kosher are extensive, the laws are derived from a few simple and straightforward rules.
- Certain types of animals cannot be consumed in any way. This restriction includes the meat, organs, eggs and milk of all prohibited animals.
- Of all the animals that can be eaten, both animals and birds must be slaughtered in accordance with Jewish law.
- All blood must be drained from the meat or it must be roasted before being consumed.
- Some parts of Kosher animals cannot be eaten.
- Jewish custom also prohibits the consumption of fish and meat:
- Some Jewish groups do not eat fish and dairy products.
- Meat cannot be eaten with milk.
- Fruits, vegetables, eggs, legumes, and grains are called “parve” or neutrals and can be eaten along with fish, meat, and dairy products.
- Utensils that have been in contact with meat cannot be used with dairy products and vice versa.
- Utensils that have been in contact with non-Kosher food may not be used to process Kosher food.
- There are specific regulations that allow the “kosherization” of equipment for the production of kosher food.
- Grape products, processed by non-Jews, may not be considered Kosher if they do not have a high level of Kosher oversight.
- The most strict observers of Kosher only consume foods that have the highest levels of Kosher certification. Note: Kosher consumers are very loyal, permanent customers who are the envy of normally competitive supermarkets.
We invite you to spend some quality time with us, exploring the vast world of Kosher. They will receive a variety of data that will be useful to them when looking for new and stable markets worldwide.
SERVICeS
Kosher Certifications
- Independent plant analysis: We independently find out if your current plant can receive Kosher certification and who can certify them, which agencies would be a good match at regional, national and international level.
- Executive education: They can educate their management group on Kosher, how this would help them to better sell their product and what are the requirements to implement it in their facilities.
- Market Outlook: Who in your category is Kosher certified and by which agency. What specific Kosher issues relate to your product line and how you can capitalize on them, emphasizing your difference in the product.
- Enhancing Your Kosher Engagement: Are You Leveraging Your Investment In Kosher Certification? How are other companies increasing their market share and margins by getting closer to the consumers of their final product? Can you apply the ROI standard to your kosher program?
The services mentioned above can help you decide if Kosher certification is for you, run a better program if you are Kosher, educate your team in order to help you get started with the Kosher project, or improve the value of your investment. in this certification in your final result.
Contact Information
Phone +(506) 8992-8235 / +1 (310) 553-8804 / +1 (626) 831-0546
www.star-k.org
lgrynspan@hotmail.com
psfood@juno.com
